Glutenfreies Vollkornmehl

Glutenfreies Vollkornmehl

4.3 7 ratings

Prep. 5 min

Total 5 min

600 g

Ingredients

Quinoa
200 g
Chia-Samen
100 g
Pfeilwurzmehl (siehe Tipps)
100 g
Maisstärke
200 g

Difficulty

easy

Nutrition per 100 g

Protein 7.5 g

Calories 1598 kJ / 380 kcal

Fat 9.2 g

Fibre 6.8 g

Carbohydrates 63.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Glutenfrei Backen 10 Recipes
Switzerland

Glutenfrei Backen 12 Recipes
Switzerland

You might also like...

Eier grün färben

55 Min

Varoma® - Brötli

2 Std. 15 Min

Cremiger Haferdrink

10 Min

Gemüse-Bouillon

10 Min

Veganaise - vegane Mayonnaise

15 Min

Vollkornbrot Glutenfrei

4 Std.

Vollkornmehl

5 Min

Kaffee mahlen

5 Min

Glutenfreie Focaccia

1 Std.

Chia- und Quinoa-Tortillas mit dreierlei Dips

1 Std. 45 Min

Hirsenmehlbrot

1 Std. 45 Min

Buchweizen-Hirsebrot (glutenfrei)

5 Std. 20 Min