Pain aux tomates et basilic

Pain aux tomates et basilic

4.3 9 rating

Prep. 15 min

Total 1 h 45 min

2 portions

Ingredients

75 g de tomates séchées
440 g d'eau
1 ½ sachet de levure sèche
750 g farine
1 c. à café de sel
1 ½ c. à soupe de basilic séché
de beurre pour la plaque à pâtisserie

Difficulty

easy

Nutrition per 1 morceau/part

Protein 42 g

Calories 5884 kJ / 1405 kcal

Fat 9 g

Fibre 14.6 g

Carbohydrates 283 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

50 ans de Thermomix® 50 Recipes
Switzerland

Au plaisir de pâtisser 65 Recipes
Switzerland

Cuire le pain avec Thermomix® Sensor 22 Recipes
Switzerland

You might also like...

French dressing raffiné

French dressing raffiné

15min.

Focaccia au romarin

Focaccia au romarin

2hod. 30min.

Focaccia aux anchois

Focaccia aux anchois

1hod. 45min.

Risotto aux betteraves et saltimbocca

Risotto aux betteraves et saltimbocca

45min.

Barres aux baies

Barres aux baies

1hod.

Barres au sésame

Barres au sésame

30min.

Caramels à la crème

Caramels à la crème

2hod.

Amandes cacao moka

Amandes cacao moka

50min.

Pain accordéon aux herbes

Pain accordéon aux herbes

1hod. 20min.

Cuchaule

Cuchaule

2hod. 30min.

Gâteau des rois

Gâteau des rois

2hod. 15min.

Cake aux branches

Cake aux branches

1hod. 10min.