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Ingredients
- Wasser zum Kochen
- ¾ TL Salz
- 120 g Parmesan, in Stücken
- 60 g Bärlauchblätter, frisch, ohne Stiele
- 300 g Milch
-
1
gestr. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or ½ Würfel Gemüsebrühe (für je 0,5 l) - 30 g Mehl
- ¼ TL Pfeffer
- ½ TL Senf
- 160 g Frischkäse
- 150 g Saure Sahne
- 500 g Spaghetti
- Nutrition
- per 1 Portion
- Calories
- 3564 kJ / 852 kcal
- Protein
- 34 g
- Carbohydrates
- 100 g
- Fat
- 33 g
- Fibre
- 7 g
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