Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g Mandeln
- 20 g Petersilie, abgezupft
- 2 Knoblauchzehen, klein
- 1 ¼ TL Salz
- 90 g Olivenöl
- 100 g Zwiebeln, halbiert
- 1 rote Paprika (ca. 150 g), in Stücken
- 180 g Basmati-Reis
- 50 g Tomatenmark
- 650 g Geflügelfond
- 400 g Hähnchenbrustfilets, in Stücken (3 cm)
- 1 TL Chiliflocken
- 1 TL Oregano, getrocknet
- 250 g Zucchini, längs geviertelt, in Stücken (2 cm)
- 4 Prisen Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 2320 kJ / 553 kcal
- Protein
- 32 g
- Carbohydrates
- 42 g
- Fat
- 27 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Paprika-Hähnchen-Geschnetzeltes zu Bandnudeln
40 min
Tomatenreis Mexiko
50 min
Schnelles Hähnchengulasch
40 min
Paprika-Hack-Kartoffeln
55min
Kartoffel-Kabanossi-Chili
50 min
Kartoffel-Ratatouille
1 godz.
Schweine-Tomaten-Geschnetzeltes mit Gnocchi
1 godz.
Tomaten-Paprika-Reis mit Zitronen-Basilikum-Hähnchen
1h 10min
Paprika-Kartoffeln mit Kabanossi
50 min
Paprika-Hähnchen-Geschnetzeltes zu Bandnudeln
20 min
Sommer-Bolognese
1 Std. 20 Min
Reis-Schnitzel-Topf mit Paprika
3 Std.