Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 180 g Zucker
- ½ Vanilleschote
- 130 g Butter, weich, in Stücken
- 2 Eier
- 100 g Milch
- 250 g Mehl
- 1 TL Backpulver
Frosting und Fertigstellung
- 60 g Zucker
- 200 g Mascarpone
- ¼ TL Lebensmittelfarbe, flüssig, rot, aus der Tube (z.B. von RUF)
- Nutrition
- per 1 Stück
- Calories
- 1320 kJ / 315 kcal
- Protein
- 5 g
- Carbohydrates
- 36 g
- Fat
- 17 g
- Fibre
- 0.8 g
In Collections
Alternative recipes
Pancakes, amerikanisch
40min
Kokos-Schoko-Waffeln
1h 50min
Schoko-Erdnuss-Mug-Cakes
20min
Panamatorte
2 Std. 30 Min
Pfannkuchen mit Milch-Schokoladen-Riegel
30min
Nougatwaffeln
20min
Victoria Cake
3h 30min
Pink Velvet Cake
1 godz. 15 min
Orangenküchlein
50min
Zuckerguss
5 Min
Schokoladencreme (Ganache)
20min
Rüblitorte
1 godz. 15 min