Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 - 3 cucharadas de harina
- 600 g de bistec de ternera (aprox. 10x15 cm), cortados finos, salpimentados
- 50 g de aceite de oliva
- 30 g de mantequilla
- 1 - 2 dientes de ajo
- 200 g de champiñones frescos, rebanados
- 2 pizcas de sal
- 1 pizca de pimienta negra molida
-
150
g de Marsala seco
or 150 g de vino dulce, (p.ej. Moscatel) -
100
g de caldo de res
or 100 g de agua con ½ cubo de caldo - 1 cucharada de fécula de maíz
- Nutrition
- per 1 porción
- Calories
- 1335 kJ / 319 kcal
- Protein
- 39.3 g
- Carbohydrates
- 10.4 g
- Fat
- 13.6 g
- Fibre
- 2.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pescado con salsa de morrón
45min
Pipián al chile manzano
10 Min
Res con almendras
40min
Cerdo braseado con salsa BBQ
1 Std. 30 Min
Lomo de cerdo en salsa de jitomate con albahaca y Arroz al limón
1 Std.
Filete de res en salsa de pasilla y vino tinto
1h 10 phút
Filetes al vino tinto para 2
55min
Pastel azteca
1 Std.
Ensalada cremosa de papas
40min
Lomo de cerdo en costra de cacahuate
1 Std. 30 Min
Solomillo de cerdo con tocino
1 Std.
Pechugas a la reina
35 Min