Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 dientes de ajo
-
1
echalot (aprox. 40 g)
or 40 g de cebolla - 25 g de aceite
- 12 aceitunas negras deshuesadas
- 250 g de jitomates cherry
- 125 g de mozzarella fresca, (1 bola) cortada por la mitad
- 1 - 2 pizcas de sal
- 2 pizcas de pimienta negra molida
- 1 baguette, en rebanadas (16 piezas)
- 20 - 30 hojas de albahaca frescas, cortadas en tiras finas
- Nutrition
- per 1 pieza
- Calories
- 388 kJ / 93 kcal
- Protein
- 3 g
- Carbohydrates
- 11 g
- Fat
- 4 g
- Fibre
- 1 g
In Collections
Alternative recipes
Sabanitas de filete de res al romero
25min
Pasta gratinada con espinaca y alcachofas TM6
50min
Pollo kung pao
45min
Risotto de calabacita
25min
Ensalada capresse
15 Min
Papas al horno
1 godz.
Carne de res con brócoli en salsa asiática, fideos de arroz y pastel de naranja
1 godz. 10 min
Huevos en cazuela
30min
Ensalada con tortitas de amaranto y atún
20min
Fetuccine Alfredo
35min
Ensalada de elote con pimientos, estilo Tex-Mex
1 godz.
Gratín Dauphinoise
50min