Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g d'oignons, coupés en deux
- 30 g de beurre demi-sel
- 80 g de sucre roux
- 50 g de crème de vinaigre balsamique noir
- ½ c. à café de sel, à ajuster en fonction des goûts
- Nutrition
- per 100 g
- Calories
- 802.8 kJ / 191.1 kcal
- Protein
- 0.8 g
- Carbohydrates
- 31.7 g
- Fat
- 6.9 g
- Fibre
- 1.1 g
In Collections
Alternative recipes
Rissoler 350 g d'échalotes
25 min
Dorer légèrement 200-300 g d'oignons
20 min
Dorer légèrement ail et oignons
20 min
Sauce barbecue
25 min
Dorer 250 g d'échalotes
25 min
Caraméliser 400-500 g d'oignons
50min
Dorer 350 g d'échalotes
25 min
Rissoler des échalotes
20 min
Confit d'oignons rouges
4h
Caraméliser 200 g d'oignons
40 Min
Chutney d'oignon rouge
24 Std.
Sauce au roquefort
20 min