Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de cebolla en cuartos
- 4 dientes de ajo
- 60 g de aceite de oliva
- 400 g de tomate maduro cortado en cuartos
- 1 hoja de laurel seca
- 1 cucharadita de sal
- 70 g de pimiento verde cortado en tiras
- 70 g de pimiento rojo cortado en tiras
- 380 g de agua
- 150 g de pasta corta seca (tipo coditos)
- 400 g de garbanzos cocidos (en conserva), aclarados y escurridos
- Nutrition
- per 1 ración
- Calories
- 1867 kJ / 447 kcal
- Protein
- 15.67 g
- Carbohydrates
- 54.7 g
- Fat
- 18.36 g
- Fibre
- 14.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Guiso de judías pintas con arroz
40min
Garbanzos con fideos y mejillones
20 min
Guiso de garbanzos con verduras
45min
Patatas guisadas con huevos
45min
Lentejas con arroz
40min
Garbanzos con tomate, piquillos y atún
45min
Lentejas con arroz al aroma de jerez
30min
Papas, judías y fideos
30min
Sopa de pasta y judías pintas
40min
Garbanzos con arroz
35 min
Fideuá de verduras
40min
Guiso de garbanzos con verduras y chorizo
45min