Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 克 山藥，去皮, 切片
- 1 顆 蛋, 蛋白，蛋黃分開
- 200 克 紅鯛魚片, 切斜片
- 150 克 嫩豆腐, 切片(厚約05.公分)
- 15 克 日式醬油
- 10 克 米酒
- 500 克 水 (蒸煮用)
- 5 克 海苔絲
- 5 克 乾辣椒絲 (optional)
- Nutrition
- per 1 人份
- Calories
- 625 kJ / 149 kcal
- Protein
- 14.9 g
- Carbohydrates
- 12.8 g
- Fat
- 5.1 g
- Fibre
- 1.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
