和風涼拌牛蒡

和風涼拌牛蒡

2.0 1 rating

Prep. 10 min

Total 25 min

4 人份

Ingredients

水 (川燙用)
1000 克
牛蒡 (約一支)，去皮、削薄片
180 克
白芝麻
1 大匙
日式醬油
2 大匙
味醂
2 大匙
清酒
1 大匙
新鮮紅辣椒切圈
10 克

Difficulty

easy

Nutrition per 1 人份

Protein 8.3 g

Calories 611 kJ / 146 kcal

Fat 2.4 g

Fibre 3 g

Carbohydrates 25.4 g

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Also featured in

日本媽媽家常菜 11 Recipes
Taiwan

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