Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g de copos de avena
- 100 g de cebolla en cuartos
- 15 g de hierbas frescas variadas (perejil, cilantro)
- 600 g de bacalao en salazón remojado y desalado, bien escurrido
- 1 huevo
- 25 g de mostaza
- 1 - 2 pellizcos de pimienta negra molida
- 1 pellizco de sal
- 1 chorrito de aceite
- Nutrition
- per 1 unidad
- Calories
- 520 kJ / 124 kcal
- Protein
- 16.44 g
- Carbohydrates
- 6.84 g
- Fat
- 3.48 g
- Fibre
- 1.26 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Berenjenas rellenas de bacalao
1 godz.
Tortilla de bacalao y puerros
30 min
Hamburguesas de salmón y hierbas con fingers de calabacín
35min
Hamburguesa de merluza y gambón
10min
Albóndigas de merluza en salsa de vino blanco
1 godz.
Arroz con cebolla y bacalao para dos
35min
Hamburguesa de salmón
20min
Minifishcakes de bacalao con guisantes
1h 10min
Barritas de pescado y patatas
2 godz.
Fingers de pescado al horno con salsa de calabaza
40min
Hamburguesas de sepia
15min
Albóndigas de pescado con salsa de limón y huevo
40min