Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Karotten, geschält, in Stücken
- 20 g Reisessig
- ¼ TL Salz
- 500 g Rindsgulaschfleisch, in Stücken (3 cm)
- 10 g Erdnussöl (optional)
- 20 g Ahornsirup
-
70
g Reiswein
or 70 g Weißwein - 70 g Sojasauce
- 100 g Wasser
- 2 TL frischer Ingwer, fein gehackt
- 3 Stück Sternanis
- ¼ TL Chiliflocken, getrocknet
- 1 - 2 rote Paprika, je nach Größe
-
100
g frische Champignons
or 100 g frische Shiitakepilze - 200 g Baby-Pak-Choi
- 1 Frühlingszwiebel
- 2 Knoblauchzehen
- ½ Bund frischer Koriander, Blättchen abgezupft
- 150 g Reisglasnudeln, breit
- Sesam, weiß, zum Bestreuen
- Nutrition
- per 1 Portion
- Calories
- 1768 kJ / 423 kcal
- Protein
- 32 g
- Carbohydrates
- 46 g
- Fat
- 11 g
- Fibre
- 7.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Tandoori-Schweinefilet auf Glasnudelsalat
1u.
Thai-Lachs-Päckchen
45min
Meeresfrüchte Korma
40min
Dim Sum 'Shumai'
2u.
Pajeon (Pikanter Garnelen-Pfannkuchen )
45min
Tobago Fisch-Hotpot
40min
Bibimbap Bowl
1h 15 min
Udon-Nudeln mit Rindfleisch und Erbsen
50min
Vietnamesische Beef Pho
1h 45min
Rindfleisch-Curry mit Tamarinde und Klebreis
9 godz.
Koriander-Lachs mit Pak Choi auf Wasabipüree
45min
Bibimbap (Rindfleisch-Reis-Bowl)
1h 10 min