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Bloodshot Devilled Eggs

Bloodshot Devilled Eggs
5.0 1 rating
Prep. 15 min
Total 40 min
12 pieces
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Ingredients

  • eggs cold
    6
  • water
    1200 g
  • ice cubes for ice bath
  • cold water for ice bath
  • cayenne pepper, ground
    2 pinches
  • beetroot juice
    50 g
    6 drops red food colouring
  • extra virgin olive oil
    30 g
  • salt
    ½ tsp
  • black pepper, ground
    ¼ tsp
  • black olives, pitted cut in slices (2 mm)
    4
  • freshly ground black pepper
    ¼ tsp
  • parsley, fresh chopped
    1 sprig

Difficulty

easy

Nutrition per 1 piece

Sodium 151.3 mg
Protein 3.8 g
Calories 285 kJ / 68.1 kcal
Fat 5.4 g
Fibre 0.1 g
Saturated Fat 1.3 g
Carbohydrates 0.9 g

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