Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g di porro a pezzi (2-3 cm)
- 80 g di carota, pelata e a pezzi (2-3 cm)
- 80 g di gambo di sedano a pezzi (2-3 cm)
- 40 g di olio extravergine di oliva
- 60 g di vino bianco
- 100 g di pomodori pelati sgocciolati e in quarti
- 1 cucchiaino di aneto secco
- 1 cucchiaino colmo di sale
- 700 g di acqua
- 600 g di piselli surgelati
- Nutrition
- per 1 porzione
- Calories
- 920 kJ / 220 kcal
- Protein
- 9.5 g
- Carbohydrates
- 23 g
- Fat
- 10.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lenticchie speziate in umido
1 Std. 30 Min
Piselli al prosciutto
20 Min
Bietole con emulsione di pomodorini
50 Min
Patate e fagiolini al pesto
35 Min
Ceci in umido
1 Std. 30 Min
Spinaci filanti
40 Min
Fagioli in umido
1 Std. 30 Min
Fagiolini con pomodoro e prezzemolo
55 Min
Fagioli rossi in umido
1 Std. 20 Min
Sugo classico
55 Min
Minestrone
45 Min
Fave in umido
1 Std.