Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g rodzynek
- 50 g likieru pomarańczowego
- 250 g śmietany, min. 30% tłuszczu, mocno schłodzonej
- 750 g mleka
-
200
g bułek, słodkich, maślanych, pokrojonych w 1 cm plastry
or 200 g chałki, pokrojonej w 1 cm plastry - 4 sucharki, z cukrem
- 150 g cukru
- ½ laski wanilii
- 200 g maku
- 100 g migdałów, w płatkach
- Nutrition
- per 1 porcję
- Calories
- 3187.2 kJ / 761.8 kcal
- Protein
- 18.8 g
- Carbohydrates
- 78.8 g
- Fat
- 43 g
- Saturated Fat
- 14.4 g
- Fibre
- 10.7 g
- Sodium
- 262.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Wodzionka
25min
Deser czekoladowy z biszkoptami
6u. 20min
Wigilijna zupa migdałowa
35min
Mazurek różany
1 Std. 40 Min
Czekoladowe słoiczki
40min
Bhapa doi - bengalski deser jogurtowy
1 Std. 40 Min
Wielkanocna pascha z pistacjami
13 Std.
Polano bożonarodzeniowe
45min
Krem kawowy
20min
Gorąca czekolada z imbirem
30min
Markiza czekoladowa
2 Std. 25 Min
"Bałagan w Eton" z owocami sezonowymi
2h 30min