Devices & Accessories
Cookies and cream ice cream with brown sugar biscuit bowls
Prep. 40 min
Total 7 h 5 min
18 portions
Ingredients
Biscuit bowls
-
unsalted butter cut into pieces (3-4 cm)100 g
-
light brown sugar to taste120 - 150 g
-
egg1
-
vanilla bean paste1 tsp
-
plain flour plus extra for dusting180 g
-
bicarbonate of soda½ tsp
-
salt1 pinch
-
oil spray for greasing
Ice cream
-
plain chocolate biscuits150 g
-
pouring (whipping) cream (see Tips)600 g
-
sweetened condensed milk200 g
-
vanilla bean paste1 tsp
-
chocolate lollies of choice, for decorating
Difficulty
easy
Nutrition per 1 portions
Sodium
99.8 mg
Protein
4.2 g
Calories
1456.7 kJ /
346.8 kcal
Fat
22.9 g
Fibre
0.7 g
Saturated Fat
14.1 g
Carbohydrates
32.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Hip Hip... Hooray!
85 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Soft butter rolls
1u. 50min
Gluten free waffles with maple bacon
1u.
Layered chicken dinner
1u. 45min
Chocolate ice cream
12u.
Buttercream icing
10min
Strawberry and rose water macarons
2u. 50min
Soft cinnamon doughnuts
50min
Fondant
25min
Vanilla honey cupcakes
1u. 20min
Choc-mint milk
15min
Churros
40min
Crunchy turtles
3u. 25min