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Ingredients
La pâte à spätzles
- 5 œufs
- 250 g d'eau
- 1 c. à café de sel
- 500 g de farine de blé
La garniture
- 30 g de beurre doux
- 300 g de girolles fraîches
- 3 pincées de sel, à ajuster en fonction des goûts
- 2 pincées de poivre moulu, à ajuster en fonction des goûts
- 100 g de crème fraîche épaisse, 30% m.g. min.
- 5 brins de ciboulette fraîche, ciselés
- Nutrition
- per 1 portion
- Calories
- 1973 kJ / 468 kcal
- Protein
- 18 g
- Carbohydrates
- 58.8 g
- Fat
- 16.8 g
- Fibre
- 4.5 g
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