Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 320 g Butter, weich, in Stücken
- 400 g Zucker
- 6 Eier
- 1 Prise Salz
- 400 g Mehl
- 4 TL Backpulver
- 300 g Kaffee, aufgebrüht
- 40 g Kakaopulver
- 500 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 2 geh. TL Vanillezucker, selbst gemacht
- Schokoladenraspel zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 1359 kJ / 325 kcal
- Protein
- 5 g
- Carbohydrates
- 31 g
- Fat
- 20 g
- Fibre
- 1.4 g
In Collections
Alternative recipes
Heidelbeer-Baiser-Kuchen
1h 30 min
Mandelnougat-Schokoladen-Kuchen
3 Std. 50 Min
Maracuja-Schmand-Torte
4h 45min
Kokos-Ananas-Kuchen
1 Std. 10 Min
Joghurtkuchen - Yoğurt Tatlısı
2 godz.
Spiegelei-Kuchen
1h 15min
Mohn-Quark-Kuchen vom Blech
2 Std. 10 Min
Himmlisches Manna
2 godz.
Käse-Kirsch-Kuchen vom Blech
1h
Mascarpone-Apfel-Torte
6 Std.
Kaffee-Schoko-Käsekuchen
9 Std. 40 Min
Haselnuss-Streuselkuchen
1h 30 min