Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g de sucre de canne
- 100 g de farine
- 100 g de flocons d'avoine
- 120 g de beurre demi-sel froid, coupé en cubes
- 50 g d'amandes émondées
- 200 g de pommes, détaillées en dés
- 600 g de fruits rouges frais variés, (fraises, framboises, cerises, cassis, groseilles...)
- Nutrition
- per 1 portion
- Calories
- 1658 kJ / 396 kcal
- Protein
- 5.5 g
- Carbohydrates
- 40.3 g
- Fat
- 21.7 g
- Fibre
- 7.3 g
In Collections
Alternative recipes
Gâteau revigorant
1h
Crumble de fruits aux graines de courge
1h
Crumble pommes, fraises et rhubarbe
50 min
Crumble aux fruits rouges
1h 15 min
Crumble pommes-groseilles aux flocons d'avoine
40 min
Crumble de rhubarbe, fraise et noix de coco
40 min
Crumble sans gluten aux prunes
55 min
Crumble pommes, caramel et fruits à coques (sans gluten et sans lactose)
45 min
Crumble pomme, mangue et canneberge
45 min
Crumble pomme fraise rhubarbe
45 min
Crumble rhubarbe-gingembre
55 min
Crumble aux pommes et fruits rouges
45 min