
Devices & Accessories
Pinienkern-Schnittlauch-Pesto
Prep. 10 min
Total 10 min
4 Portionen
Ingredients
-
Parmesan in Stücken80 g
-
Pinienkerne60 g
-
Schnittlauch in Röllchen (1 cm)2 Bund
-
Salz½ TL
-
Olivenöl150 g
Difficulty
easy
Nutrition per 1 Portion
Protein
10 g
Calories
2136 kJ /
510 kcal
Fat
51 g
Fibre
1.9 g
Carbohydrates
1 g
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