![Tarallini farciti ai sapori di Calabria Tarallini farciti ai sapori di Calabria](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/09CD7945-D8AB-4BB7-A1CB-72E7BA5F2694/Derivates/B51B3206-FF1A-4A78-B83B-7207808AA91C.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 275 g di farina tipo 00 q.b. per infarinare
- 60 g di olio extravergine di oliva
- 100 g di vino bianco secco
- 5 g di sale
- 1 pizzico di pepe nero macinato fresco
- 80 - 100 g di pecorino crotonese, a cubetti molto piccoli (0.5 cm)
- 50 - 60 g di nduja calabrese a cubetti molto piccoli (0.5 cm)
- Nutrition
- per 1 pezzo
- Calories
- 234 kJ / 56 kcal
- Protein
- 2.1 g
- Carbohydrates
- 5.7 g
- Fat
- 2.7 g
- Fibre
- 0.2 g
In Collections
Alternative recipes
Taralli alla cipolla e uvetta
1 Std. 35 Min
Panzerotti romani
1 godz. 10 min
Krapfen di patate ripieni
2h 30min
Taralli morbidi allo yogurt
4h 25min
Casatiello sugna e pepe
2h 30min
Tarallini al latte
3h 10min
Bocconotto
2 godz.
Friselle
4h
Taralli pugliesi
1h 15 min
Taralli sugna e pepe
4h
Focaccia classica ad alta idratazione
5óra
Pizzette fritte
1 godz. 55 min