Rhabarber-Tiramisu

Rhabarber-Tiramisu

4.2 112 ratings

Prep. 20 min

Total 3 h

6 Portionen

Ingredients

Rhabarber in Stücken (ca. 2 cm)
500 g
Wasser
20 g
Zucker
60 g
Vanillezucker, selbst gemacht
30 g
Löffelbiskuits
150 g
Lillet rot
100 g
100 g Apfelsaft
Quark, 20% Fett
250 g
Griechischer Joghurt (10% Fett)
250 g
Haselnusskrokant
100 g

Difficulty

medium

Nutrition per 1 Portion

Protein 11 g

Calories 1504 kJ / 359 kcal

Fat 10 g

Fibre 3.2 g

Carbohydrates 53 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

THERMOMIX® Magazin 6/2017 32 Recipes
Germany

#zuHausemitThermomix 15 Recipes
Germany

You might also like...

Rhabarber-Erdbeer-Kompott mit Joghurt

1 h 30 min

Birnen-Parfait

6 h

Verschleiertes Bauernmädchen

12 h

Johannisbeer-Cantuccini-Becher

15 min

Johannisbeermousse

2 h 25 min

Johannisbeer-Vanille-Creme

45 min

Zitronen-Apfel-Tarte

1 h 15 min

Geeiste Zimt-Mousse

5 h

Far Breton

9 h 20 min

Joghurt-Mousse mit Apfel-Birnen-Kompott

2 h 30 min

Herzhafte Bärlauch-Küchlein

45 min

Bärlauch-Tomaten-Schnecken

2 h