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Beeren-Schicht-Torte

Beeren-Schicht-Torte
4.3 72 ratings
Prep. 30 min
Total 2 h 15 min
12 Stücke
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Ingredients

Biskuit
  • Butter in Stücken, und etwas mehr zum Einfetten
    50 g
  • Eier
    8
  • Zucker
    250 g
  • Mehl
    250 g
  • Backpulver
    1 TL
  • Salz
    2 Prisen
Füllung und Topping
  • Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
    600 g
  • Erdbeeren halbiert
    200 g
  • Zucker
    10 g
  • Himbeeren
    120 g
  • Puderzucker zum Bestäuben
    1 EL

Difficulty

medium

Nutrition per 1 Stück

Protein 8 g
Calories 1753 kJ / 419 kcal
Fat 23 g
Fibre 2.3 g
Carbohydrates 42 g

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