Cranberry-Pfeffer-Taler

Cranberry-Pfeffer-Taler

4.2 25 ratings

Prep. 30 min

Total 1 h 30 min

80 Stück

Ingredients

rosa Pfefferkörner
20 g
Zucker
90 g
Vanillezucker, selbst gemacht
10 g
Zitronenschale, unbehandelt (1 x 4 cm), dünn abgeschält
4 Streifen
Mehl
270 g
Speisestärke
25 g
Eiweiß
2
Salz
1 Prise
Butter in Stücken
250 g
Cranberrys, getrocknet
100 g
Pistazien, ungesalzen, geschält, enthäutet
60 g
Mehl zum Bearbeiten

Difficulty

medium

Nutrition per 1 Stück

Protein 1 g

Calories 209 kJ / 50 kcal

Fat 3 g

Fibre 0.3 g

Carbohydrates 5 g

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Also featured in

THERMOMIX® Magazin 4/2016 24 Recipes
Germany

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