Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Radieschen, halbiert
- 1 Dose Thunfisch, in Lake (Abtropfgew. 150 g), abgetropft
- 100 g Schmand
- ½ Bund Schnittlauch, in Röllchen
- ¼ TL Salz
- 2 Prisen Pfeffer
- Nutrition
- per 1 Gesamtrezept
- Calories
- 2168 kJ / 518 kcal
- Protein
- 34 g
- Carbohydrates
- 6 g
- Fat
- 40 g
- Fibre
- 1.6 g
In Collections
Alternative recipes
Frischkäse-Paprika-Dip
10 Min
Paprika-Schafskäse-Dip
10 Min
Thunfischcreme
5 Min
Thunfisch-Paprika-Dip
10 Min
Thunfischaufstrich
10 Min
Avocado-Hüttenkäse-Dip
15 Min
Rote Bete-Joghurt-Dip
20 Min
Dattel-Thunfisch-Aufstrich
25min
Lachs-Dip
5 Min
Puten-Curry-Aufstrich
10 Min
Möhren-Rucola-Dip
40min
Avocado-Tomaten-Dip
10 Min