Bollo vegano de jitomate deshidratado

Bollo vegano de jitomate deshidratado

5.0 4 ratings

Prep. 5 min

Total 1 h

8 piezas

Ingredients

55 g de azúcar
15 g de levadura seca instantánea
405 g de agua
30 g de leche de soya y un poco más para barnizar
60 g de jitomate deshidratado en aceite
40 g de aceite de los jitomates deshidratados
770 g de harina
15 g de sal fina
semillas de ajonjolí negro

Difficulty

medium

Nutrition per 1 pieza

Protein 11 g

Calories 1844 kJ / 439 kcal

Fat 6 g

Fibre 4 g

Carbohydrates 84 g

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Mexico

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