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Ingredients
- 200 g Wasser
- 50 g Olivenöl
- ½ Würfel Hefe (20 g)
- 400 g Weissmehl und etwas mehr für die Arbeitsfläche
- 1 TL Salz
- 200 g Käse
- 200 g Schinken, in Stücken
- 1 Eigelb, zum Bestreichen
- Nutrition
- per 1 Portion
- Calories
- 665 kJ / 159 kcal
- Protein
- 6 g
- Carbohydrates
- 15 g
- Fat
- 8 g
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