
Devices & Accessories
Risoto à carbonara
Prep. 5 min
Total 45 min
4 doses
Ingredients
-
bacon fatiado50 g
-
queijo parmesão50 g
-
bacon em cubos150 g
-
azeite35 g
-
cebola cortada em pedaços150 g
-
dentes de alho2
-
vinho branco70 g
-
arroz p/ risoto320 g
-
caldo de legumes caseiro700 g
-
sal1 c. chá de
-
gemas de ovo4
Nutrition per 1 dose
Calories
736 kcal /
0 kJ
Protein
22 g
Fat
41 g
Carbohydrates
66 g
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