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Ingredients
Massa fresca de ovo
- 300 g farinha tipo 65
- 3 ovos
Pappardelle
- Farinha q.b. p/ polvilhar
- 20 g manjericão fresco, só as folhas
- Água q.b. p/ cozer a massa
- 2 c. chá de sal
- 50 g azeite, mais q.b. p/ regar
- 6 dentes de alho
- 100 g tomate-cereja vermelho cortado em quartos
- 100 g tomate-cereja amarelo cortado em quartos
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 424 kcal
- Protein
- 11 g
- Carbohydrates
- 55 g
- Fat
- 18 g
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