Pappardelle de manjericão e azeite de alho

Pappardelle de manjericão e azeite de alho

4.0 3 ratings
Prep. 20 min
Total 35 min
4 doses

Ingredients

Massa fresca de ovo
  • farinha tipo 65
    300 g
  • ovos
    3
Pappardelle
  • Farinha q.b. p/ polvilhar
  • manjericão fresco só as folhas
    20 g
  • Água q.b. p/ cozer a massa
  • sal
    2 c. chá de
  • azeite mais q.b. p/ regar
    50 g
  • dentes de alho
    6
  • tomate-cereja vermelho cortado em quartos
    100 g
  • tomate-cereja amarelo cortado em quartos
    100 g

Nutrition per 1 dose

Calories 424 kcal / 0 kJ
Protein 11 g
Fat 18 g
Carbohydrates 55 g

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