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Ingredients
- 10 克 蒜頭
- 10 克 油
- ½ 根 新鮮紅辣椒, 切斜片
- 40 克 新鮮黑木耳, 切絲
- 120 克 韭菜花, 切段
- 100 克 蝦仁, 去腸泥
- 100 克 去殼蟹腿肉
- ¼ 茶匙 鹽
- ¼ 茶匙 魚露
- Nutrition
- per 1 人份
- Calories
- 468 kJ / 111 kcal
- Protein
- 7.828 g
- Carbohydrates
- 7.638 g
- Fat
- 5.462 g
- Fibre
- 4.549 g
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