Filete a la pimienta

Filete a la pimienta

4.3 8 ratings

Prep. 15 min

Total 1 h 40 min

8 porciones

Ingredients

40 g de mezcla de pimientas recién molidas
1200 g de filetes de res
2 cditas de sal
225 g de tocino ahumado finamente rebanado
1200 g de agua
40 g de mantequilla
40 g de cebolla
30 g de brandy
250 g de crema

Difficulty

easy

Nutrition per 1 porción

Protein 39 g

Calories 1928 kJ / 459 kcal

Fat 28 g

Fibre 0 g

Carbohydrates 5 g

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Also featured in

A la francesa 8 Recipes
Mexico

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