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Ingredients
- manteiga, para untar
- 4 ovos, (53-63 g cada) (ver dica)
- 100 - 120 g açúcar, a gosto
-
1
c. chá de açúcar baunilhado, caseiro
or ½ c. chá de essência de baunilha - 120 g farinha
- 1 c. chá de fermento químico em pó (optional)
- 1 pitada de sal (optional)
- Nutrition
- per 1 fatia
- Calories
- 705 kJ / 168 kcal
- Protein
- 5 g
- Carbohydrates
- 26 g
- Fat
- 5 g
- Fibre
- 0.6 g
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