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Ingredients
- 120 克 紅蘿蔔, 去皮、切塊
- 15 克 油
- 200 克 高湯
- 6 顆 蛋, 稍微打散
- ¼ 茶匙 鹽
- 2 大匙 味醂
- 1 茶匙 醬油
- 500 克 水
- 50 克 杏鮑菇, 切薄片
- 50 克 豌豆
- Nutrition
- per 1 人份
- Calories
- 701 kJ / 167 kcal
- Protein
- 10.2 g
- Carbohydrates
- 6.1 g
- Fat
- 11.4 g
- Fibre
- 1.5 g
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