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Ingredients
- 2 Stängel Petersilie, abgezupft
- 20 g Öl
- 1 Zitrone, unbehandelt, Schale dünn abgerieben
- ¼ TL Salz
- 1 TL Curry, mild
- ¼ TL Kreuzkümmel, gemahlen
- ¼ TL Paprika rosenscharf
- 500 g Hähnchenbrustfilet, in Würfeln (ca. 3 cm)
- 1200 g Wasser
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 250 g Basmati-Reis
- 300 g Möhren, in Scheiben (ca. 5 mm)
- 100 g Frühlingszwiebel, in Ringen (5 mm)
Currysauce
- 1 Knoblauchzehe
- 100 g Sahne
- 20 g Sojasauce
- 30 g Speisestärke
- 1 TL Salz
- ½ TL Pfeffer
- 1 TL Curry, mild
- Nutrition
- per 1 Portion
- Calories
- 2325 kJ / 556 kcal
- Protein
- 37 g
- Carbohydrates
- 64 g
- Fat
- 15 g
- Fibre
- 4.7 g
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