Sopa de frutos vermelhos e scones de coco
TM31 TM5 TM6

Sopa de frutos vermelhos e scones de coco

4.5 (2 ratings)

Ingredients

Sopa

  • 500 g morangos descongelados
  • 300 g cerejas descongeladas
  • 15 g amido de milho
  • 150 g açúcar
  • 1 limão (raspa e sumo)

Scones

  • 240 g farinha tipo 55
  • 80 g açúcar
  • 1 c. chá de fermento p/ bolos
  • ½ c. chá de bicarbonato de sódio
  • 80 g manteiga fria cortada em cubos
  • 120 g iogurte natural
  • Coco ralado q.b. p/ polvilhar
  • Açúcar em pó q.b. p/ polvilhar

Nutrition
per 1 dose
Calories
0 kJ / 279 kcal
Protein
3 g
Carbohydrates
50 g
Fat
8 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r99572