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Hambúrgueres de batata recheados com queijo e fiambre
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Ingredients
- 150 g sobras de pão
- 15 g manjericão
- 150 g fiambre cortado em pedaços
- 150 g alho-francês cortado em pedaços
- 2 dentes de alho
- 1 c. chá de sal
- 30 g azeite
- 600 g água
- 800 g batata (de casca vermelha p/ fritar) cortada em pedaços pequenos
- 200 g brócolos, só os floretes
- 100 g requeijão
- 100 g queijo feta
- 10 g cebolinho picado
- 1 pitada de pimenta
- Nutrition
- per 1 unidade
- Calories
- 408 kJ / 98 kcal
- Protein
- 4 g
- Carbohydrates
- 11 g
- Fat
- 4 g
- Fibre
- 1 g
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