Compatible versions
Huhn in Curry-Erdnuss-Sauce mit grünem Spargel und Zuckerschoten (Thailand)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ EL Paprika edelsüß und etwas mehr uim Würzen
- 70 g Sojasauce
- 15 g Sesamöl, geröstet
- 600 g Hähnchenbrustfilet, in Würfeln (3 cm)
- 250 g grüner Spargel, längs halbiert (dicke Stangen geviertelt), schräg in 3 cm Stücke geschnitten
- 30 g frischer Ingwer, in dünnen Scheiben
- ½ Bund Koriander, abgezupft
- 200 g Erdnüsse, geröstet, gesalzen
- 2 Knoblauchzehen
- 50 g Rapsöl
- 300 g Geflügelfond
- 1 geh. TL rote Currypaste (max. 10 g)
- 40 g Limettensaft
- 1 Prise Zucker
- 150 g Zuckerschoten
- ¼ TL Salz
- Nutrition
- per 1 Portion
- Calories
- 2848 kJ / 681 kcal
- Protein
- 54 g
- Carbohydrates
- 14 g
- Fat
- 44 g
- Fibre
- 7.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r99484