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Crepes recheados com cogumelos, requeijão e espinafres
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Ingredients
Crepes
- 500 g leite
- 200 g farinha
- 1 c. chá de sal
- 2 ovos
- Manteiga q.b. p/ untar
Recheio
- 80 g queijo da Ilha
- 50 g chalota
- 30 g azeite
- 300 g mistura de cogumelos frescos cortados em quartos ou em lâminas
- 200 g espinafres descongelados bem espremidos
- 5 g amido de milho
- 340 g requeijão esfarelado
- 1 c. chá de sal
- 1 pitada de pimenta
- 1 pitada de noz-moscada
- Nutrition
- per 1 unidade
- Calories
- 1243 kJ / 297 kcal
- Protein
- 15 g
- Carbohydrates
- 25 g
- Fat
- 15 g
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