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Ingredients
Frango
- 2 c. sopa de paprika
- 1 c. sopa de piripíri moído
- 1 ½ c. chá de tandoori masala
- 30 g sumo de limão
- 2 c. sopa de pasta de alho e gengibre
- 4 c. sopa de folhas de coentros
- 200 g iogurte natural
- 2 c. chá de sal
- 1000 g peito de frango cortado em cubos
Arroz
- 800 g água
- 400 g arroz basmati
- 2 c. chá de sal
- 30 g óleo
- 1 ½ c. chá de mostarda em grão
- 100 g caju
- ½ c. chá de açafrão-da-índia
- 2 malaguetas verdes
- 50 g sumo de limão (1 unid. aprox.)
Molho
- 20 g óleo
- 120 g cebola cortada em pedaços
- 2 dentes de alho
- 2 vagens de cardamomo verde
- 300 g tomate em pedaços
- ½ c. chá de canela em pó
- 1 c. chá de garam masala
- 1 c. chá de paprika
- 2 c. chá de piripíri moído
- ½ limão, só sumo
- 250 g natas
- 1 c. sopa de amêndoa s/ pele
- 1 c. chá de açúcar mascavado
- Coentros picados q.b. p/ polvilhar
- Nutrition
- per 1 dose
- Calories
- 3344 kJ / 800 kcal
- Protein
- 52 g
- Carbohydrates
- 64 g
- Fat
- 36 g
- Fibre
- 3 g
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