Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Impasto
- 100 g di latte
- 15 g di lievito di birra fresco (metà cubetto)
- 5 g di zucchero
- 150 g di acqua + q.b.
- 500 g di farina tipo 00 + q.b.
- 40 g di olio extravergine di oliva
- 15 g di sale
Ripieno
- 50 g di pecorino stagionato, a pezzi (2-3 cm)
-
250
g di mozzarella intrecciata (treccia) a pezzi (3-4 cm)
or 250 g di scamorza a pezzi (3-4 cm) - 20 g di olio extravergine di oliva
- 300 g di carne trita mista (vitello e maiale)
- 200 g di salsa di pomodoro
- 2 pizzichi di sale
- 2 pizzichi di pepe nero macinato (optional)
Terminare la preparazione
- 1500 g di olio per frittura
- Nutrition
- per 1 porzione
- Calories
- 2975 kJ / 711 kcal
- Protein
- 24 g
- Carbohydrates
- 51 g
- Fat
- 47 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r98386