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Ingredients
- 10 g di radice fresca di zenzero
- 150 g di peperone, privato dei semini e a tocchi (3-4 cm)
- 150 g di cipolla in quarti
- ½ spicchio di aglio senz'anima
- 1 peperoncino secco (optional)
- 1 cucchiaino raso di sale
- 20 g di aceto di vino bianco
- 20 g di acqua
- 400 g di polpa di pomodoro a pezzi
- Nutrition
- per 1 Ricetta completa
- Calories
- 853 kJ / 204 kcal
- Protein
- 8.3 g
- Carbohydrates
- 42.1 g
- Fat
- 1.5 g
- Fibre
- 7.7 g
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