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Ingredients
- 100 g Bergkäse, in Stücken
Hefeteig
- 100 g Dinkel
- 150 g Wasser
- ½ Würfel Hefe (20 g)
- 180 g Mehl
- 1 ¼ TL Salz
- 1 Prise Zucker
Belag und Fertigstellung
- 500 g Wasser
- 300 g Hokkaido-Kürbis, in mundgerechten Stücken
- 250 g Knollensellerie, in mundgerechten Stücken
- 1 Zwiebel, klein, halbiert
- 1 Knoblauchzehe
- 20 g Butter, in Stücken, und etwas mehr zum Einfetten
- 100 g Schinken, gekocht, in feinen Streifen
- 150 g Crème fraîche
- 2 Eier
- ¾ TL Salz
- 2 Prisen Pfeffer
- 6 Blätter Salbei, in dünnen Streifen
- Nutrition
- per 1 Stück
- Calories
- 1288 kJ / 308 kcal
- Protein
- 15 g
- Carbohydrates
- 29 g
- Fat
- 14 g
- Fibre
- 4.1 g
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