Bolo preto da Madeira
TM6 TM5 TM31

Bolo preto da Madeira

4.8 (33 ratings)

Ingredients

  • 150 g noz
  • 250 g manteiga, mais q.b. p/ untar
  • 25 g banha
  • 200 g cerveja preta
  • 20 g vinho da Madeira
  • 250 g melaço
  • 200 g leite
  • 4 ovos
  • 500 g açúcar
  • 10 g bicarbonato de sódio
  • ½ c. chá de noz-moscada inteira
  • 1 limão, só raspa
  • 500 g farinha tipo 55
  • 1 c. chá de canela em pó
  • 50 g fruta cristalizada cortada em pedaços
  • 100 g sultanas

Nutrition
per 1 dose
Calories
3538.4 kJ / 845.7 kcal
Protein
11 g
Carbohydrates
123.9 g
Fat
35.5 g
Saturated Fat
15.8 g
Fibre
3.2 g
Sodium
327.7 mg

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