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Ingredients
Falafel
- 300 g grão-de-bico seco
- 2 dentes de alho
- 100 g cebola cortada em pedaços
- 15 g coentros
- 20 g sementes de sésamo
- 1 c. chá de piripíri
- 1 pitada de noz-moscada
- 1 c. chá de sal
- 160 g água, mais q.b. p/ demolhar
- 150 g farinha
- Óleo q.b. p/ fritar
Pão
- 240 g água
-
25
g fermento de padeiro fresco
or 1 c. chá de fermento de padeiro seco - 360 g farinha tipo 65, mais q.b. p/ polvilhar
- 1 c. chá de sal
Tahini
- 80 g sementes de sésamo
- 80 g água
- 20 g sumo de limão (½ unid. aprox.)
- 2 dentes de alho
- 1 c. chá de sal
- 1 pitada de pimenta
Molho
- 10 g hortelã
- ½ c. chá de sal
- 200 g iogurte natural
Montagem
- ½ alface iceberg cortada em juliana
- 3 tomates cortados em rodelas
- 1 pepino cortado em tiras
- Nutrition
- per 1 unidade
- Calories
- 1411.5 kJ / 337.4 kcal
- Protein
- 14 g
- Carbohydrates
- 56.1 g
- Fat
- 7.2 g
- Saturated Fat
- 1.2 g
- Fibre
- 6.8 g
- Sodium
- 702.6 mg
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