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Granité à la tomate

Granité à la tomate
4.7 6 ratings
Prep. 5 min
Total 12 h
6 portions
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Ingredients

  • 125 g d'eau
  • 50 g de sucre en poudre
  • 250 g de tomates bien mûres, coupées en quatre
  • 125 g de jus de tomate
  • 1 c. à café de vinaigre de xérès
  • 1 c. à café d'huile d'olive
  • 1 c. à café de sel de céleri

Difficulty

easy

Nutrition per 1 portion

Protein 0 g
Calories 213 kJ / 50 kcal
Fat 1 g
Carbohydrates 10 g

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