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Ingredients
- 100 g de zanahoria en trozos
- 200 g de puerro en rodajas
- 100 g de cebolla en cuartos
- 250 g de patata en trozos
- 1000 g de agua
- 400 g de judías blancas cocidas (en conserva) (lavadas y escurridas)
- 1 pellizco de sal
- 20 g de aceite de oliva virgen extra (y un chorrito más para servir)
- Nutrition
- per 1 ración
- Calories
- 585 kJ / 140 kcal
- Protein
- 6.22 g
- Carbohydrates
- 20.48 g
- Fat
- 3.74 g
- Fibre
- 5.34 g
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