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Ingredients
- 500 g de tomates bien mûres, coupées en quatre
- 1 c. à café de sel de céleri
- 30 g de jus de citron
- 15 g d'huile d'olive
- 2 pincées de poivre moulu, à ajuster en fonction des goûts
- 100 g d'eau
- 1 c. à café de sucre en poudre
- Nutrition
- per 1 verre
- Calories
- 254 kJ / 61 kcal
- Protein
- 1 g
- Carbohydrates
- 3.8 g
- Fat
- 4 g
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