Confiture de tomates aux épices
TM6 TM5

Confiture de tomates aux épices

3.9 (7 ratings)

Ingredients

  • 1000 g de tomates, coupées en quartiers
  • 2 tranches d'orange
  • 2 tranches de citron jaune
  • 2 tranches de citron vert
  • 1 bâton de cannelle
  • 1 étoile de badiane
  • 2 graines de cardamome
  • 2 c. à café bombées de baies roses
  • 400 g de sucre en poudre
  • 1 sachet d'agar-agar (2 g)

Nutrition
per 1 bocal
Calories
1894 kJ / 446 kcal
Protein
2.3 g
Carbohydrates
105.3 g
Fat
0.8 g

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