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Ingredients
- 1000 g de tomates bien mûres, coupées en quatre
- 2 c. à café de crème de vinaigre balsamique
- 2 c. à soupe de vinaigre de framboise
- 1 pincée de piment d'Espelette
- 2 c. à soupe d'huile d'olive
- 60 g de framboises fraîches
- ½ c. à café de sel, à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 494 kJ / 119 kcal
- Protein
- 2 g
- Carbohydrates
- 6 g
- Fat
- 8 g
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